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Czech Nut Rolls Recipe

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This recipe for Czech Nut Rolls is from Mom's Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package yeast
2 T. sugar
1/4 cup lukewarm water
1 pound butter
5 cups flour
3 egg yolks
1/2 pint sour cream
1 tsp. vanilla

Nut filling:
1 pound walnuts, ground fine
1 cup sugar
1/4 cup butter, melted
1 tsp. vanilla
3 egg whites, beaten stiff
a little milk to soften
Directions:
Directions:
Mix yeast with sugar in lukewarm water; set aside until bubbly. Cut butter into flour as for pie dough. Add yeast mixture, egg yolks, sour cream and vanilla. Mix well. Divide dough in 5 parts; wrap in waxed paper and refrigerate overnight. On floured surface roll out into rectangle 1/4 inch thick. Spread with nut filling and roll up like a jelly roll. Place on lightly greased baking sheet; let rise 30 minutes. Brush sides of rolls with melted butter then brush tops with beaten egg. Poke tops to let steam out.
Bake at 350º 30-35 minutes. Brush tops with melted butter and cool in pan 30 minutes. Carefully remove

Nut filling: mix together first 4 ingredients. Fold into stiffly beaten egg whites. Divide into 6 portions.

 

 

 

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