Directions: |
Directions:Dough: Place milk and 4 Tbsp butter in a microwace safe bowl , heat on high for 1 min and 30 seconds. Butter should be at least partially melted. Stir and set aside. In large mixing bowl whisk together 2 cups flour, yeast, white sugar and salt. When milk mixture has cooled to warm add it to the flour mixture along with the egg while beating (paddle attachment for those using a stand mixer)is running. Beat until well combined about 1 min, swithch to dough hookand add remaining flour only until dough barley leaves the sides of the bowl. It should be very soft and slighty sticky. Continue to let the dough knead for 5 minutes, if not using a mixer turn dough out onto floured surface and knead for 5 minutes by hand. Turn dough out onto floured surface and let rest for about 10 min while making filling.
Filling:
Make sure butter is softened well, mix with brown sugar and cinnamon.
Asssembly:
Roll dough into a rectangle about 12 X 14 inches, spread brown sugar mixture over dough gently spread. Roll up from the longer side of the rectangle and pinch edges closed. Score the rill into 12 equal pieces and then cut into rolls. Place in a 9X13 pan that has been sprayed with cooking oil. Cover with clean towel and let rise in warm place for about 30 min. In the mean time preheat oven to 350º
When rolls have finished rising bake for 15 - 20 min or until light golden brown. Spread with icing while still warm. |
This recipe for Everyday Cinnamon Rolls is from