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"Hunger is the best sauce in the world."--Cervantes

Chicken Fajitas (flank steak variation) Recipe

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This recipe for Chicken Fajitas (flank steak variation) is from The Nicci Young Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. olive oil
1/2 c. white vinegar
1/2 c. lime juice
2 packages dry Italian-style salad dressing mix
3 while boneless, skinless chicken breast (could use flank steak)
1 onion, sliced
1 green bell pepper, sliced

tortillas
cheese
sour cream
salsa
guacamole
etc.
Directions:
Directions:
Combine the oil, vinegar, lime juice, and dry salad dressing mix. Add chicken or steak, onion and bell pepper. Cover dish and refrigerate. Marinate for 3-6 hours. Broil in oven or grill.
Make up the fajita with your favorite toppings.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I got this from my friend Leilani.

 

 

 

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