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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Bacon Wrapped Jalapeno Poppers Recipe

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This recipe for Bacon Wrapped Jalapeno Poppers is from The Northeast First Friday Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
8 Jalapeno peppers
1 pkg softened cream cheese
1/2 cup shredded cheddar cheese
1/2 pkg onion soup mix
8 pieces bacon (16 pieces if large jalapeno peppers)

Directions:
Directions:
Remove tops and cut jalapeno peppers in half length-wise. Remove seeds and membranes. (If you like real hot, leave both seeds and membranes.) Do NOT touch your eyes, face, etc., with jalapeno juice on your hands!
Combine softened cream cheese and cheddar cheese with dry onion mix.
Stuff jalapeno halves with cream cheese mixture.
Wrap each jalapeno with uncooked bacon. (Use 1/2 piece bacon for small peppers, 1 full piece for large peppers.)
Freeze for 15 minutes.
Bake at 350 degrees for 45- 50 minutes, or grill until bacon is crisp.

Number Of Servings:
Number Of Servings:
3-5
Preparation Time:
Preparation Time:
15 minutes prep and 50 minutes baking
Personal Notes:
Personal Notes:
Huge hit for football or cocktail parties!! They are the first things gobbled up!

 

 

 

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