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Breakfast Impossible Pie Recipe

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This recipe for Breakfast Impossible Pie is from The Nicci Young Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. bisquick
1/2-3/4 c. sugar
8 eggs
4 c. milk
1-2 t. vanilla
4 t. melted butter
dash of nutmeg
Directions:
Directions:
Two options..

1) put everything but nutmeg in a large blender and whir together.
-or-
2) combine bisquick and sugar. Mix eggs, milk, vanilla, and butter in a large bowl. Stir in dry ingredients.

Pour everything in a greased, 9x13 pan. Sprinkle nutmeg over it lightly. Bake at 375º oven for 25-30 minutes. It will need to cool a bit to set up before eating.
Personal Notes:
Personal Notes:
This is one of Ryan's favorite breakfasts. Me? Meh. The bisqucik will make a kind of crust around the middle which will be a sweet egg custard.

 

 

 

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