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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Fall Corn Salad Recipe

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This recipe for Fall Corn Salad is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans of corn- drained
1/2 red onion- diced small
1/2 red pepper diced small
1/2 orange pepper- diced small
Sauce:
1 cup Mayo
1 pkg Hidden Valley Ranch
Chili Cheese Frito's
Directions:
Directions:
Mix the corn, peppers, and onion together.
In a separate bowl mix Mayo and Valley Ranch dressing.
Mix all together.
Add Chili Cheese Frito's. Stir all together and serve.
Personal Notes:
Personal Notes:
Add Frito's right before you serve the salad.

 

 

 

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