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Big Dippers Pretzels Recipe

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This recipe for Big Dippers Pretzels is from Mom's Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 packages semisweet chocolate squares
Toppings: chopped nuts, almond brickle chips, sprinkles (anything that is not "heavy" or you can chop small enough. If it is too heavy it won't stick to the chocolate)
12 pretzel rods
Directions:
Directions:
Place chocolate in a large glass bowl. In microware, cook, covered with waxed paper (I usually don't cover), on high 2 to 3 minutes, until almost melted, stirring occasionally until smooth.
Place each topping on sheet of waxed paper.
Spoon chocolate over pretzel to coat leaving about 2 inches uncoated at one end. Immediately sprinkle coated pretzel with choice of topping. Place rods in pie plate or cookie sheet. Refrigerate about 15 minutes to set coating ( I stick them outside and it sets up quickly)
Apple a second coating of melted chocolate and choice of topping to each pretzel as above. Refrigerate about 15 minutes to set coating.
Store at room temperature in tightly covered containers with waxed paper between layers up to 2 weeks.

 

 

 

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