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Chicken Chow Mein Recipe

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This recipe for Chicken Chow Mein is from Janine's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup hot peanut oil
2 cups uncooked chicken, cut into very flat narrow 3-inch strips, about 1/4 inch wide (2 pounds chicken breast or boneless thighs)
1 cup celery, cut in very narrow 3 inch strips
2 cups bok toy cut in narrow 3 inch strips
1/2 cup Chinese water chestnuts, sliced thin
1/2 pound sauteed mushrooms
2 cup fresh bean sprouts
1 teaspoon salt
1/2 tsp garlic salt
4 Tbl cornstarch, combined with 1 cup chicken stock
1/2 cup pimento strips
Directions:
Directions:
In a large skillet, heat oil. Saute chicken for several minutes, stirring continuously. Then cover, and steam chicken for 10 minutes. Add everything else, blend well, cover skillet and cook for 5 to 6 minutes, until thick and glazy. Thin with chicken stock if too thick.
To serve, place on a bed of white rice, and garnish with 1 cup chopped toasted almonds and/or Chinese dry noodles, and chopped green onions.
Number Of Servings:
Number Of Servings:
4 to 6
Personal Notes:
Personal Notes:
4 to 6 servings. From Francois Pope.

 

 

 

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