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Laurette's Hearty Meat and Vegetable Soup Recipe

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This recipe for Laurette's Hearty Meat and Vegetable Soup is from Mrs. Parsley Remembered: Inspired by Laurette Rosenstrauch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3/4 to 1 lb good quality ground beef
13 ounce can V-8 Juice
1 package frozen veggie mixture
1 cup of chopped onion and celery
1 can of beef broth
water
salt and pepper to taste
1 can of diced tomatoes

Directions:
Directions:
Cook 3/4 to 1 lb good quality ground beef. Add V-8 Juice, frozen veggie mixture (carrots, butter beans, green beans etc.) or some fresh veggies slightly cooked. Add about a cup of chopped onion and celery to taste. Add a can of beef broth. Add water to consistency to make a thick soup. Add salt and pepper or other favorite seasonings. Add a can of diced tomatoes--optional but adds great taste. Cook for a few minutes and it is ready to eat, but if it sits a few hours it gets tastier.

Personal Notes:
Personal Notes:
Larry and I loved this soup and we always asked Laurette to make it and then we ate huge bowls of it. It is fast and easy.

 

 

 

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