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Veal roast with a pocket Recipe

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This recipe for Veal roast with a pocket is from The 2nd Baumann Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 veal roast with a pocket

onions
garlic powder
paprika
15 ounce can of tomato sauce
15 ounces of apple juice
8 ounces of water

stuffing
challa
eggs
grated onions
salt
water
(saute onions, mushrooms celery) optional
Directions:
Directions:
Slice 4-6 onions at the bottom of a roasting pan.
Smear the veal with paprika and garlic powder
Make the challa wet, and mix it with stuffing ingredients.
Stuff the pocket with the stuffing.
Pour tomato sauce, apple juice and water of the veal.
Cover tightly and bake for 2-3 hours.

It is best to slice the veal when it is cold.
Personal Notes:
Personal Notes:
Absolutely delicious.

 

 

 

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