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Sweet and Sour Tongue Recipe

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This recipe for Sweet and Sour Tongue is from The 2nd Baumann Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Tongue

2 cans tomato sauce
6 Tbs sugar
6 Tbs lemon juice
2 Tbs. mustard
Directions:
Directions:
Cook the tongue in boiling water for 21/2 to 3 hours.
As soon as the tongue is finished cooking peel the skin.
Keep in refrigerator for a few hours.
Slice the tongue when it is cold.
Boil tomato sauce with sugar, lemon juice and mustard,
Pour over slices of tongue.

Bake in oven for 1/2 hour before serving.
You can also warm it on the stove.
Personal Notes:
Personal Notes:
Freezes well.

 

 

 

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