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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Salpicao Recipe

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This recipe for Salpicao is from The Van Leuvan Family & Friends Traditional Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs of beef sirloin or tenderloin, cubed
3 tbsp minced garlic
1 tsp sea salt
3 tbsp unsalted butter
3 tbsp extra virgin olive oil
1/2 to 3/4 tsp freshly ground black pepper
5 tbsp Worcestershire Sauce
2 -3 tbsp oyster sauce
Directions:
Directions:
1. Cube beef sirloin or tenderloin to bite-size pieces

2. Combine cubed beef, salt, pepper and minced garlic and let stand for 15 minutes

3. Add the EVOO and marinate beef for 30-45 minutes

4. Pan sear marinated beef in hot iron skillet, tossing beef to ensure even browning on all sides

5. Add the oyster sauce and continue tossing until all the liquid marinade dries up

6. Add the butter and cook for another 2 - 3 minutes

7. Transfer salpicao on a bed of rice pilaf or cooked rice and garnish dish with spring onions or coarsely chopped parsley.

8. Serve dish while piping hot and enjoy.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
I prefer using a cast iron skillet because it does a better job in searing the meat.

 

 

 

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