Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Tart Lemon Ring Mold Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tart Lemon Ring Mold is from Recipes from Gramma Cindy's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg unflavored gelatin
1 c. cold water
2 (3oz) pkgs lemon gelatin
2 c. boiling water
1 can (12oz) frozen limeade concentrate, thawed
2 c. whipping cream
3 T confectioners sugar
Fresh Strawberries
Directions:
Directions:
In saucepan, sprinkle unflavored gelatin over cold water, let stand 1 minute. Bring to boil; cook and stir until gelatin is dissolved. In mixing bowl, dissolve lemon gelatin in boiling water. Stir in unflavored gelatin mixture & limeade concentrate.

Refrigerate until slightly thickened. Beat cream until soft peaks form, add sugar 1 Tablespoon at a time, beating until stiff peaks form. Beat gelatin until frothy. Stir in whipped cream. Pour into an 8-cup ring mold coated with non-stick cooking spray, refrigerate until set.

Unmold onto a serving platter. Fill the center with strawberries.
Number Of Servings:
Number Of Servings:
10-14

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

577W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!