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Tart Lemon Ring Mold Recipe

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This recipe for Tart Lemon Ring Mold is from Recipes from Gramma Cindy's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg unflavored gelatin
1 c. cold water
2 (3oz) pkgs lemon gelatin
2 c. boiling water
1 can (12oz) frozen limeade concentrate, thawed
2 c. whipping cream
3 T confectioners sugar
Fresh Strawberries
Directions:
Directions:
In saucepan, sprinkle unflavored gelatin over cold water, let stand 1 minute. Bring to boil; cook and stir until gelatin is dissolved. In mixing bowl, dissolve lemon gelatin in boiling water. Stir in unflavored gelatin mixture & limeade concentrate.

Refrigerate until slightly thickened. Beat cream until soft peaks form, add sugar 1 Tablespoon at a time, beating until stiff peaks form. Beat gelatin until frothy. Stir in whipped cream. Pour into an 8-cup ring mold coated with non-stick cooking spray, refrigerate until set.

Unmold onto a serving platter. Fill the center with strawberries.
Number Of Servings:
Number Of Servings:
10-14

 

 

 

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