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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grapenut Loaf Recipe

5 stars - based on 1 vote
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This recipe for Grapenut Loaf is from International Vegetarian Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chopped nuts
1 1/2 cup Grape Nuts Cereal
1 medium onion (sauteed)
1 tsp. salt
1 pkg. George Washington's Beef Broth (or your favorite seasoning)
1 1/2 cups soy milk
1/4 cup oil
1 small can of tomato sauce (I use the one with the Italian seasonings)
Directions:
Directions:
Mix all ingredients together. Place in loaf pan or 8 x 8" pan and bake at 350 for 50 minutes. Pour tomato sauce on top the last 15 minutes of baking. Sometimes I add the tomato sauce after it comes out of the oven while it's cooling.
Personal Notes:
Personal Notes:
Delicious and hearty loaf!

 

 

 

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