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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Phyllo Cheese Tarts Recipe

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This recipe for Phyllo Cheese Tarts is from Recipes from Gramma Cindy's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (2.1 oz) pkgs frozen mini phyllo pastry shells, thawed
1 c. lowfat cottage cheese
1 large egg, lightly beaten
1/4 c. grated parmesan cheese
1 tsp Italian seasoning

Garnish: diced pimentos, commercial pesto sauce
Directions:
Directions:
Preheat oven to 350º. Place pastry shells in ungreased mini-muffin pans; set aside. In mixing bowl, combine remaining ingredients. Spoon mixture into pastry shells.

Bake for 20 minutes, or until centers are firm. Garnish, if desired.
Number Of Servings:
Number Of Servings:
30

 

 

 

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