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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Country Fried Steak Recipe

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This recipe for Country Fried Steak is from Mom's Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Cube steaks
½ tsp Salt
1 ¾ tsp Pepper
1 cup AP flour
2 Eggs, lightly beaten
¼ cup Shortening
1 cup milk
Directions:
Directions:
Season meat with ¼ tsp salt and ¼ tsp pepper. Set aside.

In shallow dish mix flour with 1 tsp pepper. Dredge each steak in flour. Dip in beaten egg, then dredge in flour again

Heat shortening in skillet. Fry steaks 3 to 4 minutes each side. Drain on paper towels

Pour off all but 2 tbsp of fat. Sprinkle two tbsp of dredging flour into oil.

Cook over medium heat for 1 minute scraping up any browned bits from bottom of skillet.

Gradually whisk in milk, cook stirring frequently 3 to 4 minutes. Add ¼ tsp salt and ½ tsp pepper

 

 

 

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