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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Strawberry Champagne Soup Recipe

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This recipe for Strawberry Champagne Soup is from Recipes from Gramma Cindy's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz pkg frozen strawberries in syrup, thawed
2 Tbsp cornstarch in 1/2 c. cold water
1 c. low fat sour cream
2 c. half-n-half
2-4 Tbsp strawberry liquer
Directions:
Directions:
Boil strawberries, stir in cornstarch mixture. Stir and simmer for 3 minutes. Transfer to a bowl and cool to room temperature. Whisk in sour cream, 2 c. cream and liquer.

Chill covered. Serve with a splash of champagne, a dollop of whipped cream and a strawberry!

 

 

 

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