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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Soda Cracker Cookies Recipe

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This recipe for Soda Cracker Cookies is from The Morgan Barclay Love of Food Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
See below
Directions:
Directions:
Use a foil lined jelly roll (or updated version parchment paper). If using parchment paper no need to grease. Place 40 single soda crackers on the pan.

Boil gently to 3 minutes:
1 c. brown sugar (firmly packed)
1 cup butter

Pour this over the crackers and spread.

Bake at 350 degrees for 5 minutes.

Melt over hot water (double boiler) 2 c. semi-sweet chocolate or desired
flavor. Ice immediately then sprinkle with nuts of choice.

Cut while warm.
Personal Notes:
Personal Notes:
I remember we were so excited about this recipe as it was so easy but yet delicious--still making it around Christmastime. Katherine wrote this recipe out on her Grandmother's note pad "Geri Barclay."

 

 

 

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