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Nut Pie Bar Cookies Recipe

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This recipe for Nut Pie Bar Cookies is from The Morgan Barclay Love of Food Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:

3 c. flour
1/3 c. sugar
two cubes butter or margarine and cut into above.
Use mixer on low speed until combined.
Dump onto a well greased cookie sheet that is at least one inch deep.
Pat down firmly with back of T. build up around edges as much as possible.
Bake at 350 degrees for 20 min.

Filling:
3 large eggs
1/4 tsp salt
1/4 cut melted margarine or butter
3/4 c. brown sugar
1/3 c. white karo and 2/3 c. dark karo (or try different combo)
2 tsp vanilla

Beat eggs and then add other ingredients. Blend well. Add one generous cup of coarsely chopped nuts (I use walnuts). Pour over hot crust. It will just barely take the filling. Bake about 25 minutes at 350 degrees. Cut while warm (not hot) into bars.
Directions:
Directions:
As above

 

 

 

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