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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Crisp Onion-Roasted Potatoes Recipe

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This recipe for Crisp Onion-Roasted Potatoes is from Mom's Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Envelope Lipton Onion Soup Mix
1/2 cup Olive Oil
1/2 cup butter melted
1 tsp thyme leaves (optional)
1 tsp marjoram leaves (optional)
1/4 tsp pepper
2 pounds red potatoes
Directions:
Directions:
Preheat oven to 450
In shallow baking or roasting pan, thoroughly blend all ingredients except potatoes. Add potatoes and to coat thoroughly. Bake, stirring occasionally 60 minutes or until potatoes are tender and golden brown.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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