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Carmel Rolls Recipe

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This recipe for Carmel Rolls is from The Sibell-Costello Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 loaves frozen bread dough
1/2 c melted butter
Sugar
Cinnamon
2 T Dark Corn Syrup
1 1/2 c light brown Sugar
1/2 c Half and Half
Directions:
Directions:
Thaw bread dough and let rise. Roll dough out. Spread butter on dough. Sprinkle about 1/2 cup sugar and 2 to 3 Tablespoons cinnamon on dough. Roll dough up into a jelly roll.
Mix 1 1/2 Cup brown sugar, 1/2 Cup melted butter, 2 Tablespoons dark corn syrup and 1/2 cup half and half. Spread on buttom of greased cake pan. Make sure you grease sides of pan also. Cut dough in about 1 inch pieces. Let rise about 1 hour. Bake at 350 degrees 25 to 30 minutes. Turn pan upside down and let carmel go through rolls. Remove cake pan.

 

 

 

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