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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Dilled Lemon Chicken Recipe

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This recipe for Dilled Lemon Chicken is from Mom's Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 small boneless, skinless chicken breast halves
1/4 c butter
1/2 cup dry white wine
1 TBS lemon juice
1/4 tsp salt
1/8 tsp dry dill weed
1/2 lemon sliced thinly
2 green onions (with tops) sliced
capers
mushrooms
Directions:
Directions:
Cook chicken in butter in a 10-inch skillet, turning once, until light brown, about 5 minutes on each side. Mix wine, lemon Juice, salt an dill weed; pour over chicken. Add mushrooms and capers. Place lemon slices on chicken.
Heat to boiling; reduce heat. Cover and simmer until chicken is done, 10-15 minutes. Remove chicken and keep warm. Heat wine mixture to boiling; cook until reduced about half, about 3 minutes.
Pour over chicken and sprinkle with onions.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
I like to serve with red potatoes.

 

 

 

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