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Turkey Sausage Dressing Recipe

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This recipe for Turkey Sausage Dressing is from Dumplings and more..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. turkey giblets (liver/gizzard/heart...any combo...can use chicken too!)
2 qt. chicken stock...and optional 2 bouillon cubes
3 stalks celery, diced
1 small onion, diced
8 oz. sage-flavored sausage
1 stick butter
6 pcs. stale bread or toast, crumbled
1 bag herb crushed stuffing mix
1/2 t salt
1/2 t pepper
1/2 t sage crumble (opt)
1/2 t poultry seasoning (opt)
Directions:
Directions:
1. Simmer giblets, onion, & celery in chicken stock, about 1 hr. until tender.

2. Remove vegetables & meat. Strain stock & save for later.

3. Grind/chop the meat & vegetables in a food processor.

4. Brown sausage in butter & add to 1/2 of giblet mixture. (Freeze remainder for later use or discard).

5. Mix breadcrumbs & stuffing mix…add to giblet mixture. Mix in 2 eggs & salt/pepper. Add just enough saved chicken stock until mixture is wet. Cover with foil.

6. Bake at 375 degrees; covered for 20 minutes & uncovered for 15 minutes longer. …OR AS GRANDMA WOULD DO.....FREEZE IT!!!!!
Personal Notes:
Personal Notes:
(Do not bake dressing if you are going to freeze it to serve later.)

 

 

 

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