Lasagna Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: SAUCE
1 1/2 lbs ground beef
1 bi sausage ( i use hot)
2-4 garlic cloves ( depending on taste)
28 ounces crushed tomatoes
2 (6 ounce) cans of tomato paste
2 tablespoons dried parsley
2 tablespoon dried basil
1 tablespoon dried oregano
1 bay leaves
1 pinch thyme
1 pinch salt
1 teaspoon black pepper
1/2 cup onions ( chopped fine )
1/4 cup celery ( chopped fine )
1 1/2 cups chopped zucchini (optional)
1 1/2 cups chopped portabella mushrooms( piton)
CHEESE FILLING
2 cups cottage cheese
1 cup ricotta cheese
2 beaten eggs
1/1 cup asiago cheese or 1/2 cup parmigiano-reddiano cheese
2 tablespoons dried parsley flakes
1 pinch salt
OTHER
10 ounces no-boil lasagna noodles
1 lb mozzarella cheese (shredded or sliced)
1/2 cup parmesan cheese
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Directions: |
Directions:Brown hamburger and sausage.Drain grease . Add onions and celery. Saute for a couple minutes. Add the rest of the sauce ingredients. Simmer for 45 minutes. While the sauce is simmering.Mix together the cheese filling ingredients and set a side.Put a couple spoon fulls of the sauce on the bottom of the pan . Lay 3 noodles on the bottom of the pan. Put 1/2 the cheese mixture on top of that.Repeat with the noodles, cheese, then sauce. Add a layer of noodles then sauce . Top with parmesan cheese.Cover with foil and bake at 350 for 30 minutes . Remove the foil and bake for an additional 15 minutes. you may add more mozzarella on top as well. |
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Number Of
Servings: |
Number Of
Servings:10 |
Preparation
Time: |
Preparation
Time:30 mins. |
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