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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

TANGY MEAT PATTIES AND FRANKS Recipe

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This recipe for TANGY MEAT PATTIES AND FRANKS is from GRANNY AND BOPPY'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C FRESH BREAD CRUMBS
1/2 C MILK
2 EGGS
2 LBS GR CHUCK
1 TSP INSTANT MINCED ONION
1/4 TSP PEPPER
2 TBSP SHORTENING
1 C CHILI SAUCE
3/4 C GRAPE JELLY
1 TSP WORCESTERSHIRE
1/2 TSP DRY MUSTARD
1/2 LB FRANKS CUT DIAGONALLY
Directions:
Directions:
ABOUT 1 1/2 HRS BEFORE SERVING
LG BOWL - SOAK CRUMBS IN MILK 2 - 3 MIN STIR IN EGGS. ADD MEAT, SALT, ONION, AND PEPPER. SHAPE INTO 16 - 18 SMALL PATTIES.
IN LG SKILLET OVER HIGH HEAT, IN HOT SHORTENING BROWN PATTIES ON BOTH SIDES, HALF AT A TIME. DRAIN ON PAPER TOWELS. POUR OFF EXCESS FAT FROM SKILLET. STIR IN CHILI SAUCE, GRAPE JELLY, LEMON JUICE, WORCESTERSHIRE, MUSTARD AND 1/4 C WATER. ADD MEAT PATTIES.
SIMMER, COVERED, 30 MIN, STIRRING OCCASIONALLY. ADD FRANKS AND COOK 5 MIN OR TILL FRANKS ARE HEATED THROUGH
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
SUGGESTED MENU:

BROILED GRAPEFRUIT HALVES
TANGY MEAT PATTIES AND FRANKS
JULIANS CARROTS
BEAN AND CELERY SALAD
TOASTED BREAD STICKS
BAKED APPLES WITH CUSTARD SAUCE
COFFEE
MILK

 

 

 

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