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Caramel Orange Pecan Ring Recipe

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This recipe for Caramel Orange Pecan Ring is from Mom's Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. butter, softened
1/2 cup orange marmalade
2 T. chopped nuts
1 cup firmly packed brown sugar
1/2 tsp. cinnamon
2 - 10oz. packaged buttermilk biscuits
1/2 cup butter, melted
Directions:
Directions:
Preheat oven to 350º. Grease bundt pan with 1 T. butter. Place orange marmalade in pan. Sprinkle with nuts. In small bowl combine brown sugar and cinnamon, mix well and set aside. Separate biscuits. Dip biscuit in melted butter, then sugar mixture. Stand biscuits on edge in pan, spacing evenly. Sprinkle with remaining sugar and drizzle with remaining butter. Bake near center of oven for 30-40 minutes or until brown. Cool upright for 5 minutes, invert onto serving plate.

 

 

 

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