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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

PATH - FENDER'S SUPPER Recipe

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This recipe for PATH - FENDER'S SUPPER is from GRANNY AND BOPPY'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 KRAFT OIL
4 C FROZEN HASH BROWN POTATOES
8 oz BROWN & SERVE SAUSAGE LINKS
1/3 C. CHOPPED GREEN ONIONS
DASH OF SALT AND PEPPER
8 oz PIMENTO CHEEZ WHIZ
Directions:
Directions:
HEAT OIL IN SKILLET OVEN MED HEAT. ADD HASH BROWNS, SAUSAGE, GREEN ONION AND SEASONINGS. COOK 8 - 10 MIN OR TO DESIRED BROWNNESS. SPOON CHEEZ WHIZ OVER POTATOES AND SAUSAGE MIXTURE.

 

 

 

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