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Chicken Taco Bake Recipe

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This recipe for Chicken Taco Bake is from Just Another Pinch Moore, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (13 oz) drained chicken breast
1 can Tomato soup
1 cup Salsa
1 cup Shredded Cheddar Cheese
1/2 cup Milk
6 flour tortillas (taco size) Cut into 1 inch pieces
Directions:
Directions:
In a baking dish, shred the chicken and mix all ingredients except half of the cheddar cheese.
Bake at 400 degrees for 20 minutes.
Sprinkle on the remaining cheese.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
I used a 2 quart covered casserole and baked covered. Then uncovered and added the remaining cheese until melted. Served with additional salsa and sour cream.

 

 

 

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