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Rosettes Recipe

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This recipe for Rosettes is from Mom's Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs, slightly beaten
2 tsp. sugar
1 cup milk
1 cup all-purpose flour, sifted
1/2 tsp. salt
1 T. lemon extract
oil, for frying
confectioners sugar
Directions:
Directions:
Fill 5-quart deep fryer with enough oil to fill about 2/3 full. Heat oil to 400º. Beat eggs, slightly; add sugar then add milk. Sift flour and salt; stir into the egg mixture and beat until smooth. Add lemon extract. Dip rosette forms into hot oil to heat; drain excess oil on paper towels. Dip heated form into the batter to not more than 3/4 their depth. Plunge batter coated forms into hot oil and cook until active bubbling ceases. With fork, ease rosettes off forms and onto paper towels to drain. While still warm, dip in confectioners sugar or sift sugar over them.

Makes 6 dozen

 

 

 

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