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Green Beans with Gremolata Recipe

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This recipe for Green Beans with Gremolata is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. French green beans, trimmed
2 cloves garlic, minced
1 Tbsp. grated lemon zest (2 lemons)
3 Tbsp. minced fresh parsley
3 Tbsp. grated Parmesan cheese
2 Tbsp. toasted pine nuts
2 1/2 Tbsp. olive oil
Salt and pepper
Directions:
Directions:
Bring a large pot of water to a boil. Add the green beans and blanch 2-3 minutes. Remove to a bowl of ice water. For the gremolata, toss the garlic, lemon zest, parsley, Parmesan and pine nuts in a small bowl and set aside. When ready to serve, heat a large sauté pan over medium-high heat. Drain the beans and pat them dry. Add the beans to the pan and sauté, turning frequently, for 2-3 minutes. Off the heat, add the gremolata and toss well. Sprinkle with salt and pepper. Serve hot. Serves 4-6.

 

 

 

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