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Plain BBQ Roast Beef Recipe

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This recipe for Plain BBQ Roast Beef is from The Lazarchik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 or 6 lb. sirloin tip or rump roast
2 to 3 mild Hungarian peppers
3 bouillon cubes
1 cup of water or small jar of beef gravy
Directions:
Directions:
Bake roast at 325 degrees for 4 to 5 hours.; remove from oven, pull meat apart with a fork. Set aside.
Cut up mild Hungarian peppers fine; take 1/2 c. juice from peppers; juice from roast, and jar of beef gravy, mix well, add the beef and simmer on low heat 1 hour. serve on warmed Hard Rolls
Personal Notes:
Personal Notes:
I thought I would put both shredded roast beef recipes because some people may like a milder sandwich than the spicy Italian roast beef

 

 

 

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