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SIMOLA CASSEROLE Recipe

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This recipe for SIMOLA CASSEROLE is from GRANNY AND BOPPY'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 LB GROUND MEAT
2 TBSP OIL
1 C CELERY DICED
1 MED ONION DICED
1/2 C UNCOOKED RICE
1/4 TSP PEPPER
1 CAN CREAM OF CHICKEN
1 CAN CREAM OF MUSHROOM
Directions:
Directions:
1LB GROUND MEAT BROWN IN 2 TSBS OIL. ADD 1 C CELERY DICED,
1 MED ONION DICED, 1/2 C UNCOOKED RICE, 1/4 TSP PEPPER, 1 CAN CREAM OF CHICKEN, 1 CAN CREAM OF MUSHROOM.
RINSE OUT ALL CANS IN 1 1/2 C WATER (ALL).
COOK 1/2 HR WITH LID ON 350º STIR
BAKE 30 MIN UNCOVERED AND PUT 1 CAN CHINESE NOODLES. BAKE 10 MIN MORE.
CHESTNUTS - DRAIN OFF AND ADD FRESH COLD WATER

 

 

 

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