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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Coconut Praline Dream Pie Recipe

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This recipe for Coconut Praline Dream Pie is from Peyregne Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup chopped pecans, walnuts, or walnuts
1/2 cup of margarine or butter
1/3 cup firmly packed light brown sugar
1 baked pastry shell (9 inch), cooled
2 envelopes Dream Mix
2 1/4 cups cold milk, divided
2 packages (4-serving) JELL-O vanilla flavor instant pudding
1 1/4 cups coconut
1 teaspoon vanilla
Directions:
Directions:
Heat pecans, margarine and brown sugar in small saucepan until margarine and sugar are melted and mixture comes to a boil. Boil exactly 30 seconds. Spread on bottom of pastry shell. Cool
Beat whipped topping mix, 1 cup of the milk and vanilla in large bowl with electric mixer on high speed about 6 minutes. Add remaining milk and pudding mixes; blend at low speed. Beat on high speed 2 minutes, scraping bowl occasionally. Stir in 1 cup of the coconut. Spoon into pastry shell.
Refrigerate at least 4 hours or until set. Garnish with remaining coconut.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This recipe was given to me by James Jackson (Ruth Peyregne Jackson's Husband my great grandfather.)

 

 

 

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