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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

BEEF BARCELONA Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
3-4 LB POT ROAST
1/4 C CATALINA BRAND FRENCH DRESSING (FROM A FULL 8oz BOTTLE)
1/2 C WATER
1 C SLICED STUFFED OLIVES,
8 SMALL ONIONS
8 WHOLE POTATOES
Directions:
Directions:
BROWN A 3-4 LB POT ROAST IN 1/4 C CATALINA BRAND FRENCH DRESSING (FROM A FULL 8oz BOTTLE). ADD REMAINING DRESSING AND 1/2 C WATER. COVER AND COOK SLOWLY 2 - 2 1/2 HRS. ADD 1 C SLICED STUFFED OLIVES, 8 SMALL ONIONS. 8 WHOLE POTATOES. COOK 45 MIN MORE OR TILL MEAT, VEG ARE TENDER.

 

 

 

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