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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Baked Chicken Recipe

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This recipe for Baked Chicken is from Judy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (3 lb) broiler/fryer chicken, cut up
1 T all purpose flour
1/4 cup water
1/4 cup packed brown sugar
1/4 cup ketchup
2 T white vinegar
2 T lemon juice
2 T Worcestershire sauce
1 small onion, chopped
1 tsp ground mustard
1 tsp paprika
1 tsp chili powder
Salt and pepper to taste
Directions:
Directions:
Place chicken into a lightly greased 9 x 13 inch baking dish. Whisk together flour and water in saucepan until smooth. Add brown sugar, ketchup, vinegar, lemon juice and Worcestershire sauce. Stir until mixture begins to boil. Continuing stirring for 2 minutes until thick. Add onion, mustard, paprika, chili powder, salt and pepper. Pour sauce over chicken and refrigerate for 2 to 4 hours. Remove from refrigerator 30 minutes before baking. Preheat oven to 350*. Bake uncovered for 35 to 45 minutes, until chicken juices run clear.
Number Of Servings:
Number Of Servings:
4

 

 

 

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