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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

4 Minute Fudge Frosting Recipe

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This recipe for 4 Minute Fudge Frosting is from Judy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup undiluted evaporated milk
3 squares Unsweetened chocolate
3 1/2 to 4 1/2 cups sifted confectioners sugar
1/4 cup softened butter or margarine
Directions:
Directions:
Heat milk with chocolate in medium saucepan until chocolate melts. (about 3 minutes). Remove from heat. Add confectioners sugar, 1 cup at a time to spreading consistency. Stir in butter. Blend. Spread frosting between, on sides and top of cake layers.
Number Of Servings:
Number Of Servings:
2 (8 inch) layers

 

 

 

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