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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chickpeas and Ginger Recipe

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This recipe for Chickpeas and Ginger is from Favourite Recipes for New Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chopped onion
1 tsp grated fresh ginger
1 tbs oil
1 medium tomato - can omit if you don't have it
1 small can tomato paste or less if desired
1 tbs ground cumin
1/4 tsp turmeric
1/4 tsp cayenne or to taste- other hot pepper will do
2 cans cooked chick peas- well drained and rinsed
Fresh yogurt and parsley or coriander
Directions:
Directions:
Saute onion and ginger, add spices then tomato, tomato paste. Simmer till softened, add chickpeas and a little water and simmer 20 minutes or more.
Serve lukewarm, can stir in about a cup of plain yogurt and some chopped fresh coriander before serving.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Can vary quantities - more or less onion yogurt etc to taste.

 

 

 

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