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Tandoori Chicken- Elsie Samples' recipe Recipe

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This recipe for Tandoori Chicken- Elsie Samples' recipe is from Favourite Recipes for New Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs chicken pieces, I use boneless skinless chicken thighs or breast
1-2 tsp. oil
1/2 tsp salt
1 tsp chili powder
1 tsp mixed pepper, cloves and cardamom
3 cloves garlic
ginger size of walnut
1 cup plain yogurt
1/2 tsp baking soda
one small onion chopped
Directions:
Directions:
Prick chicken pieces with a fork. Combine all other ingredients in blender or blend with handblender and pour over top. Marinate for an hour or up to 24 hours before cooking. Cook at 375º F for about 45 minutes or until juices are clear.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
You can substitute fish, shrimp, lamb etc for the chicken.

 

 

 

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