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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Golden Mustard Barbeque Sauce Recipe

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This recipe for Golden Mustard Barbeque Sauce is from Joe and Sally's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C white vinegar
3/4 C prepared yellow mustard
1/2 medium onion, minced
1/3 C water
1/4 C tomato puree
1 T paprika
6 cloves garlic, minced
1 1/2 t salt
1/2 t cayenne
1/2 t fresh ground black pepper
Directions:
Directions:
Mix the ingredients in a saucepan and bring the liquid to a simmer. Reduce the heat to low and cook until the onions are tender and the mixture chickens, 20 to 25 minutes. Use the sauce warm or chilled. It keeps, refrigerated, for a couple of weeks. * Variation: Add a tablespoon or two of mayonnaise or brown sugar for a different level of tang.

 

 

 

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