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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Gorgonzola Sauce Recipe

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This recipe for Gorgonzola Sauce is from Joe and Sally's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Make sure that you use a large pot and stir frequently at the beginning so that the cream does not boil over.

4 cups heavy cream
3-4 ounces crumbly gorgonzola (not creamy or "dolce")
3 tablespoons freshly grated Parmesan cheese
3/4 teaspoon kosher salt
3/4 teaspoon fresh ground black pepper
3 tablespoons minced fresh parsley
Directions:
Directions:
Bring the heavy cream to a full boil in a medium saucepan over medium-high heat, then continue to boil rapidly for 45 to 50 minutes, until thickened like a white sauce, stirring occasionally. Off the heat, add the Gorgonzola, Parmesan, salt, pepper, and parsley. Whisk rapidly until the cheeses melt and serve warm.If you must reheat, warm the sauce over low heat until melted, then whisk vigorously until the sauce comes together.
Number Of Servings:
Number Of Servings:
Makes 3 cups
Preparation Time:
Preparation Time:
1 hour 10 min prep

 

 

 

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