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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Grilled Bourbon Salmon Recipe

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This recipe for Grilled Bourbon Salmon is from Joe and Sally's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup pineapple juice
2 tablespoons soy sauce
2 tablespoons brown sugar
1 teaspoon bourbon
1/4 teaspoon fresh cracked pepper
1/8 teaspoon garlic powder
1/2 cup vegetable oil
1 lb salmon fillets
Directions:
Directions:
Combine juice, soy, brown sugar, bourbon, pepper, garlic powder and oil in a bowl. Remove all skin from the salmon. Place the salmon in a glass dish side by side. Pour some of the marinade over (reserve some for basting while grilling). Refrigerate for at least 1 hour (a few hours will be even better). Drain and grill over med.-high about 5-7 minutes per side or until fish flakes-basting with the reserved marinade.
Number Of Servings:
Number Of Servings:
4

 

 

 

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