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Spicy Swiss Steak Recipe

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This recipe for Spicy Swiss Steak is from Joe and Sally's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds round steak, cut into serving sizes
1 pinch salt, to taste
1/2 teaspoon black pepper
I teaspoon minced garlic (or to taste)
1/2 cup apple cider vinegar
1 tablespoon oil
3/4 cup tomato sauce
1/2 cup water
1 cup chopped green bell pepper
1 cup chopped onions
1/2 cup chopped celery
Directions:
Directions:
Combine salt, garlic and pepper. Rub thoroughly into meat on both sides. Place meat in bowl, pour vinegar over meat, marinate at least 4 hours or overnight. Drain meat well; discard marinade. Brown meat in oil in a Dutch oven. Combine tomato sauce and remaining ingredients and spoon over meat. Cover and bake at 325 F. for 2-1/2 or 3 hours. **If steak becomes dry, add water to keep moist. Thicken sauce to gravy with flour and water.
Number Of Servings:
Number Of Servings:
4

 

 

 

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