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Olive Russell's Lime Jello Salad Recipe

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This recipe for Olive Russell's Lime Jello Salad is from Withey Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 sm. pkg. lime jello
1-1/4 c. boiling water
2 tbsp. mayonnaise
1/2 pt. cottage cheese (or sour cream)
1 c. crushed pineapple (no juice)
1/2 c. diced celery
1 c. walnuts (optional)
1 small jar maraschino cherries
Directions:
Directions:
Prepare jello according to package directions. Cool in refrigerator. Prior to setting, mix in cheese, mayonnaise and other ingredients. Put in jello mold and refrigerate overnight. To unmold, set mold in warm water for about 10 seconds, dry the outside of the mold, and flip onto a serving plate.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
Old Russell family favorite.

 

 

 

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