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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Egg Salad Sandwhiches Recipe

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This recipe for Egg Salad Sandwhiches is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

4 hard-cooked eggs, diced
1/2 cup mayonnaise
2 tablespoons dried onion flakes
1/4 teaspoon salt
1/2 teaspoon mustard powder
1/8 teaspoon garlic powder
1/8 teaspoon black pepper
1/2 teaspoon dill weed
4 slices white bread
Directions:
Directions:
In a bowl, gently mix the eggs, mayonnaise, onion flakes, salt, mustard powder, garlic powder, pepper, and dill. Cover, and refrigerate 8 hours, or overnight. To serve, spread equal amounts on 4 slices bread; top with remaining bread slices to make sandwiches.
Number Of Servings:
Number Of Servings:
2

 

 

 

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