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Glazed Carrots Recipe

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This recipe for Glazed Carrots is from Estaline Valley Church of the Nazarene, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. fresh carrots, cut lengthwise in strips
1/3 c. packed brown sugar
1/2 tsp. salt
1/2 tsp grated orange peel
2 T. margarine or butter
Directions:
Directions:
Cook and stir brown sugar, salt and orange peel in margarine in 12 inch skillet until bubbly. Add carrots. Cook over low heat, stirring occasionally until carrots are glzed and heated through, approximately 5 minutes.

 

 

 

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