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Bourbon Balls Recipe

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This recipe for Bourbon Balls is from Cooking with Gramma, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Makes 60 1-inch balls

1 cup powdered sugar
2 tbsp unsweetened Dutch-process cocoa
1/4 cup bourbon
2 tbsp light corn syrup
2 1/2 cups vanilla wafers
1 cup coarsely chopped pecans
1/2 cup powdered sugar
Directions:
Directions:
In medium bowl sift together 1 cup powdered sugar and cocoa. Whisk together until well blended: bourbon and corn syrup. Stir into the cocoa mixture. Crush vanilla wafers in a food processor. Mix wafers with pecans. Stir the pecan mixture into the cocoa mixture.

Roll into 1-inch balls between your palms (the balls do not have to be even). Roll in 1/2 cup powdered sugar. Store at room temperature between layers of wax or parchment paper in an airtight container for up to 3 weeks.

 

 

 

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