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Rainbow Gelatin Orange Wedges Recipe

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This recipe for Rainbow Gelatin Orange Wedges is from St. Walburg Skating Club presents..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 Small to Medium Oranges
6 - 3 oz. boxes Gelatin, one in each of 6 colors (lemon, orange, strawberry, lime, berry blue, and grape)
Water to make gelatin.
Directions:
Directions:
Cut each orange in half. Remove orange sections, leaving the "cup" of the rind. Continue until all 9 oranges are cut in half and scooped out (so 18 cups are ready). Set orange cups in muffin tins to keep each upright. Set aside.
Prepare six flavors of gelatin according to package directions, one at a time. With each flavor, fill 3 orange cups, filling up to the edge of the cup. Pour leftover gelatin into a food storage container and refrigerate to use as desired later. Repeat until all 6 flavors are made and all 18 orange cups are filled.
Carefully place muffin tins into the refrigerator and chill at least 4 hours (overnight is better) until fully set.
Remove each orange cup from the muffin tin, and using a sharp knife, slice into 3 wedges. Continue until all orange cups are sliced into colorful wedges. Place wedges on a serving platter in rainbow-color order (light to dark).
Serve immediately or return plate of wedges to the refrigerator until serving time.

 

 

 

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