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Slow Cooker Steak Recipe

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This recipe for Slow Cooker Steak is from The Ruff Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 boneless beef steaks (tri-tip, ribeye, chuck eye, or your favorite cut)
2 tbsp A-1 sauce
2 tbsp Dijon mustard
1/4 c white wine
Directions:
Directions:
Combine the A-1 steak sauce and the Dijon mustard in a bowl. Rub the sauce mixture on all sides of each piece of meat. Place the meat into the slow cooker. Pour in the white wine. Cook on low for 6-8 hours.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
8 hours
Personal Notes:
Personal Notes:
This is a very easy dish and a good way to have some steak on a non-barbeque day. The leftover sauce can be used on top of rice or vegetables.

 

 

 

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