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Thai Chicken Bites with Dipping Sauce Recipe

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This recipe for Thai Chicken Bites with Dipping Sauce is from Cooking with Gramma, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Makes 50 hors d'oeuvres

2 tsp light or dark brown sugar
1 tsp each: ground coriander, ginger, turmeric, salt, garlic, and chili powders
1/2 cup each: prepared Thai peanut sauce, light coconut milk and chicken broth
4 boneless, skinless chicken breast halves (about 1 1/4 pounds)
2 tbsp vegetable oil
2 tbsp each: coarsely chopped peanuts, thinly sliced scallions
Directions:
Directions:
1. Mix sugar and dry seasonings in a small bowl. In a 2-cup measuring cup, mix peanut sauce, coconut milk and broth. Split each breast by cutting in half horizontally. Lightly pound to a 1/2-inch thickness. Place chicken and oil in a medium bowl; toss to coat. Sprinkle seasoning mix evenly over chicken breasts.

2. Heat a 12-inch non-stick skillet over medium-high heat until very hot, then add chicken. Cook, turning once, until crusty brown and fully cooked, about 2 minutes per side. Transfer to a cutting board and let rest.

3. Add peanut mixture to empty skillet; cook, stirring constantly to loosen brown bits, until sauce reduces by half, about 2 to 4 minutes. Return to measuring cup.
Chicken and sauce can be made 2 hours ahead; reheat in a warm oven or microwave.

4. To serve, cut each breast cutlet into 12 to 15 bite-sized pieces. Transfer to a serving platter. Drizzle with a little peanut sauce, then sprinkle with peanuts and scallions. Serve immediately with toothpicks and remaining dipping sauce.

 

 

 

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