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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Crema de Vie de Celina Recipe

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This recipe for Crema de Vie de Celina is from Mima's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Rum (or more to taste)
4 egg yolks
lime peel shavings
1 lb of sugar
1 can condensed milk
1 tbsp vanilla
1 cup water
Directions:
Directions:
Combine sugar and water and heat until sugar is dissolved. Place aside
Beat the egg yolks and add the milk.
Now combine with sugar mixture and let cool.
When cooled add rum, vanilla and lime shavings.
Pour into decorative container (bottle) and chill in refrigerator.

Serve cold.

 

 

 

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